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We've got DINNER COVERED! ~Easy Chicken Stoganoff

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EASY CHICKEN STROGANOFF

This recipe is a favorite in my house. (except for the mushrooms- put I use big enough pieces, so they are easily picked out!)  It is super easy for those nights when you are pressed for time. (um, this Mama, like, every night!)  You can even add some pea's to the mix and give it a little different taste. (it is super yummy, I might add!)  

Please note that I love to cook. While I try to follow recipes as they are written, I have found that my "classics" tend to be adapted to what works for our family!  Feel free to copy, share, and adapt!!!


Ingredients:
2 tbsp butter1 lb. chicken breast, cut in strips2 cups mushrooms (I use whole, bigger pieces) 1 med. onion, chopped (you can substitute with frozen chopped onions, they work just as great and taste good too!) 1 can cream of chicken soup1/2 cup sour cream4 cups egg noodles (cook as directed on package)Peas (optional)
Directions:
Cook chicken in 1 tbsp butter. Remove.Cook mushrooms and onions in remainin…

Recipe Time : Skillet Meatballs in Marinara

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RECIPE ALERT: Garlic Chicken Rigatoni Recipe

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Garlic Chicken Rigatoni RecipeHere’s a punchy chicken and mushroom pasta that’s a family standard. 


Total Time:    30 Minutes Makes:         4  servings
Ingredients:
8 ounces uncooked Rigatoni large tube pasta 1/4 cup sun-dried tomatoes (not packed in oil) 1/2 cup boiling water 1/2 lb boneless chicken breasts, cubed 1/4 tsp garlic salt 2 tbsp all-purpose flour 2 tbsp olive oil, divided 1 1/2 cup sliced fresh mushrooms 3 garlic cloves, minced 1/4 cup chicken broth 1/4 cup white wine (or additional chicken broth) 2 tbsp minced fresh parsley 1/4 tsp dried basil 1/8 tsp salt 1/8 tsp pepper 1/8 tsp crushed red pepper flakes 1/4 cup grated Parmesan Cheese
Directions:
1. Cook Rigatoni according to package directions. 
2. In a small bowl, combine tomatoes and boiling water; let stand for 5 minutes.  Drain. Chop tomatoes.
3. Sprinkle chicken with garlic salt; add flour and toss to coat.  
4. In a large skillet, heat 1 tbsp oil over medium-high heat.  Add mushrooms and garlic; cook and stir until tender.  Add in broth…