Showing posts with label Dessert. Show all posts
Showing posts with label Dessert. Show all posts

Tuesday, September 15, 2015

Recipe Time: Cheesecake in a JAR?


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Those who know me...like really know me...know that I have this obsession with Cheesecake. I don't eat it often (enough) and I am obsessed. 

Now, I am not talking that name brand-  No Bake cheesecake..which, I mean, when its all I have time for...I will settle..but there is nothing like a decedent, yummy, creamy cheesecake to tickle my taste-buds! 


Yes.. I am a FOODIE...or a sweetie (ha) - because when it comes to baking...I am a bake-aholic. 
(my lucky fam!) I go BIG .. I mean, it is never just 1 batch of cookies...nope, not from this girl... it is like no less than 3-4 dozen. I mean...we need a dozen just to snack on while baking..right!

So, when I am looking for a yummy dessert to fix (let's hope I can manage by this weekend!) - I immediately was drawn to these cute mason jars with none the less than YUMMY, DELICIOUS looking CHEESECAKE. 

SOLD!

Without further ado...here is the recipe

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No Bake Cheesecake
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  • 1 package cream cheese (8 oz)
  • 1 can sweetened condensed milk (14 oz)
  • 2 tablespoons lemon juice (can be modified to taste)
  • 1 tsp clear vanilla extract
  • For Crust:  can just buy pre-made and break up.  Spoon 1/2 cup into each jar. 
  1. Combine cream cheese, juice and condensed milk until creamy and smooth.  
  2. Pour onto prepared crust.
  3. Chill at least three hours.


And, if you are feeling like you need a variety, since these are super easy to transport, after all... 
Here is: 
Chocolate Cheesecake
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  • 1 package Cream Cheese
  • Juice of 1/2 orange
  • 1 can (14 oz.) chocolate sweetened condensed milk*

*If you can’t find chocolate sweetened condensed milk add 1/2 cup of Hershey’s chocolate syrup to reg. sweetened condensed milk. 
  1. Combine cream cheese, juice and condensed milk until creamy and smooth.  
  2. Pour onto prepared crust. 
  3. Chill at least three hours.

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