Showing posts with the label dinnerbell

Recipe of the DAY: Crockpot Hashbrown Casserole

Crockpot Hashbrown Casserole

Who is ready for a yummy, crockpot pleaser?  
Can you resist those potatoes?
How about that cheese? 
And don't get me started on the bacon!  

This Hashbrown Casserole is so good, super simple to put together and a great way to use that crockpot that you tell yourself you are going to use more....but then, you don't.  Plus, the prep is not to bad!  
Of course, I would say, this would be excellent for breakfast, but...let's face it...I love HASHBROWNS and will admit to eating them for dinner on multiple occasions.  Hey, at least I am honest!
I love hashbrowns so much that I went to Sam's Club twice this month and without even thinking, picked up the 6 lb. bag both trips. (Opp!)  I just get out my handy dandy scale and weigh out my 20 ounces from my jumbo bag.  (Hunny, guess what, your having Hashbrown Casserole for breakfast and lunch...all week!) 

What's for Dinner? -- Sweet N' Sour Chicken Recipe. Don't miss this one! Quick n' Easy.


Sweet and sour chicken is one of my favorite childhood meals. My Dad, who is a retired Firefighter, would make this often in our house, growing up. It is pretty quick to make and delicious. One of my favorites, to this day.  I have modified my Dad's recipe a little to suite the taste buds of Hubby and I, but it is packed with flavors and a bit that makes us come back for more!
Don't forget your bed of rice, underneath. It brings this dish to life! INGREDIENTS 1½ pounds boneless, skinless chicken cut into 1 inch cubes2 tbsp olive oil (divided)¾ teaspoon salt1 red bell pepper. cubed1 green bell pepper, cubed1 yellow bell pepper, cubed1 orange bell pepper, cubed3 tomatoes, diced2 cups salsa (we use pace or chi-chi brand)1 small white onion, cubed and separated1 can pineapple rings in Heavy Syrup (we use the syrup only, but you can add in pineapples)pinch of red pepper flakes
Can add in:  1 carrot, sliced into ¼ inch rounds