EGG DROP SOUP RECIPE
This simple, yet oh so satisfying Egg Drop Soup can be made in no time.
Egg Drop Soup is not only quick and easy, but comforting too.
A few Egg Drop Soup recipes notes:
- Many Egg Drop Soup recipes call for using cornstarch to thicken it up. I’ve made it both ways and honestly don’t care for adding it. Less is best in my book. But if you desire a slightly thicker broth, whisk together 1 tablespoon of cornstarch and 2 tablespoons of chicken broth in a small measuring cup or bowl, then slowly stir cornstarch mixture into simmering broth to thicken.
- For a spiced up version, add a bit of sriracha hot sauce and/or ground red pepper to taste. I do like it spice-say!
EGG DROP SOUP RECIPE
PREP TIME
COOK TIME
TOTAL TIME
This tasty soup is super satisfying and hard to beat for a quick and inexpensive meal.
Author: ©Amy Johnson | She Wears Many Hats
Recipe type: Main
Serves: 4 cups
INGREDIENTS
- 32 ounces chicken broth
- 1 teaspoon ground ginger
- 1 tablespoon soy sauce
- 2 eggs, beaten
- ¼ cup chopped green onions (about 2 green onions)
- salt and pepper
INSTRUCTIONS
- Add chicken broth, ground ginger and soy sauce to a saucepan; bring to a simmer.
- Slowly stream in beaten eggs while stirring the soup in one direction.
- Add green onions. Salt and pepper to taste.
NOTES
If you desire a slightly thicker broth, whisk together 1 tablespoon of cornstarch and 2 tablespoons of chicken broth in a small measuring cup or bowl, then slowly stir cornstarch mixture into simmering broth to thicken.
For a spiced up version, add a bit of sriracha hot sauce or ground red pepper to taste.
For a spiced up version, add a bit of sriracha hot sauce or ground red pepper to taste.
