Recipe of the Day: Boston Cream Pie - POKE CAKE

BOSTON CREAM POKE CAKE

 The recipe is so super simple and uses a boxed cake mix, pudding, and store bought frosting. SUPER simple.

INGREDIENTS
1 box Yellow Cake Mix (plus box ingredients)
2 small boxes (3.4 oz) Instant Vanilla Pudding Mix
4 cup Milk
1 container Chocolate Frosting

DIRECTIONS
Prepare cake in 13×9″ pan according to box directions.
Use spoon handle to poke holes evenly across cake.
Combine milk and pudding mix and whisk until well blended.
Pour pudding over cake making sure it gets down into holes.
Refrigerate cake for several hours to allow pudding to settle and set up.
Open frosting container and remove foil seal.
Microwave for 15 seconds and stir. Repeat this until frosting is pour able.
Pour over pudding layer and spread with spatula to cover completely.
Refrigerate for at least several more hours.

@KelleyAmstutz

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KAMSTUTZ09

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Today's Recipe: EGG DROP SOUP RECIPE

EGG DROP SOUP RECIPE

This simple, yet oh so satisfying Egg Drop Soup can be made in no time.

Egg Drop Soup is not only quick and easy, but comforting too.

A few Egg Drop Soup recipes notes:

• Many Egg Drop Soup recipes call for using cornstarch to thicken it up. I’ve made it both ways and honestly don’t care for adding it. Less is best in my book. But if you desire a slightly thicker broth, whisk together 1 tablespoon of cornstarch and 2 tablespoons of chicken broth in a small measuring cup or bowl, then slowly stir cornstarch mixture into simmering broth to thicken.
• For a spiced up version, add a bit of sriracha hot sauce and/or ground red pepper to taste. I do like it spice-say!

EGG DROP SOUP RECIPE

PREP TIME

5 mins

COOK TIME

5 mins

TOTAL TIME

10 mins

This tasty soup is super satisfying and hard to beat for a quick and inexpensive meal.

Author: ©Amy Johnson | She Wears Many Hats

Recipe type: Main

Serves: 4 cups

INGREDIENTS

• 32 ounces chicken broth
• 1 teaspoon ground ginger
• 1 tablespoon soy sauce
• 2 eggs, beaten
• ¼ cup chopped green onions (about 2 green onions)
• salt and pepper

INSTRUCTIONS

1. Add chicken broth, ground ginger and soy sauce to a saucepan; bring to a simmer.
2. Slowly stream in beaten eggs while stirring the soup in one direction.
3. Add green onions. Salt and pepper to taste.

NOTES

If you desire a slightly thicker broth, whisk together 1 tablespoon of cornstarch and 2 tablespoons of chicken broth in a small measuring cup or bowl, then slowly stir cornstarch mixture into simmering broth to thicken.

For a spiced up version, add a bit of sriracha hot sauce or ground red pepper to taste.

      

@KelleyAmstutz

/kel.amstutz

KAMSTUTZ09

Also posted on: https://kam0900.wordpress.com