So, I might be a bit hungry this morning. I love to try new recipes, especially with my kids. 
Kids love MUGS. I mean, think about it... I have my five year old, she is super picky...I mean it too! Who does not like chicken noodle soup...you guessed it..her! But, I put that dang soup in a mug and guess what..instantly, it's super cool and she will take it, drink it and eat some noodles (on a good day!). It's like some Mom code-
"give the kids a mug and they will eat..."
So, we tried our version of the Breakfast Cake in a cup- who does not like cake?
Yea, no hands raised here - sweets are liked!!!
We had some browning bananas that we added in and wah...lah! We had a treat in our mug this morning!
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Try this:
Recipe
of the Day:
(Banana) Breakfast
Cake in a CUP!
(Serves 1)
o
3
tablespoons white flour
o
¼
teaspoon baking powder
o
1/16
teaspoon salt
o
2
teaspoon sugar
o
1
tablespoon PLUS 2 teaspoons water
o
1
tablespoon overripe, mashed banana (can
take this out as well)
o
¼
teaspoon pure vanilla extract
For Streusel Top:
o
¼
teaspoon cinnamon
o
2
teaspoons brown sugar
o
2
teaspoons overripe, mashed bananas (can
take this out as well)
o
tiny
pinch of salt
o
1
teaspoon butter
Directions:
For
Streusel Topping:
A. Combine cinnamon, brown sugar,
bananas, salt and butter together in a small dish and stir.
1.
Grease
a small mug or a 1-cup dish and set aside.
2. In a small bowl, combine flour, baking
powder, salt, and sugar together. Stir.
Then add, water, mashed bananas and vanilla extract to dry ingredients
and stir.
3. Transfer cake batter to prepared mug
or dish.
4. Spoon the streusel topping evening on
top of cake batter.
5. Bake at 350° for 14
minutes or until a toothpick comes out clean.
a. Can also cook in the microwave- times vary,
but about a minute or until toothpick comes out clean!
You can eat in your Mug or Dish, or let
it cool completely and run a knife around sides and it should pop right
out!
Compliments of Life at Gray Gables.
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Let me know what you think?
You can make with the Banana or skip it and have a coffee cake in a CUP!
It's excellent, easy and fun- as I let my little's add the ingredients!
~Kel
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