Showing posts with label Eat. Show all posts
Showing posts with label Eat. Show all posts

Monday, August 24, 2015

Recipe of the Day: Boston Cream Pie - POKE CAKE


Boston Cream Poke Cake - so super simple and uses a boxed cake mix, pudding, and store bought frosting. Great for potlucks and summer bbq dessert.

BOSTON CREAM POKE CAKE


 The recipe is so super simple and uses a boxed cake mix, pudding, and store bought frosting. SUPER simple.





INGREDIENTS
1 box Yellow Cake Mix (plus box ingredients)
2 small boxes (3.4 oz) Instant Vanilla Pudding Mix
4 cup Milk
1 container Chocolate Frosting

DIRECTIONS
Prepare cake in 13×9″ pan according to box directions.
Use spoon handle to poke holes evenly across cake.
Combine milk and pudding mix and whisk until well blended.
Pour pudding over cake making sure it gets down into holes.
Refrigerate cake for several hours to allow pudding to settle and set up.
Open frosting container and remove foil seal.
Microwave for 15 seconds and stir. Repeat this until frosting is pour able.
Pour over pudding layer and spread with spatula to cover completely.
Refrigerate for at least several more hours.





Boston Cream Poke Cake - so super simple and uses a boxed cake mix, pudding, and store bought frosting. Great for potlucks and summer bbq dessert.








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Friday, August 21, 2015

Today's Recipe: EGG DROP SOUP RECIPE

EGG DROP SOUP RECIPE


This simple, yet oh so satisfying Egg Drop Soup can be made in no time.


Egg Drop Soup is not only quick and easy, but comforting too.

A few Egg Drop Soup recipes notes:
  • Many Egg Drop Soup recipes call for using cornstarch to thicken it up. I’ve made it both ways and honestly don’t care for adding it. Less is best in my book. But if you desire a slightly thicker broth, whisk together 1 tablespoon of cornstarch and 2 tablespoons of chicken broth in a small measuring cup or bowl, then slowly stir cornstarch mixture into simmering broth to thicken.
  • For a spiced up version, add a bit of sriracha hot sauce and/or ground red pepper to taste. I do like it spice-say!

EGG DROP SOUP RECIPE


PREP TIME
COOK TIME
TOTAL TIME
This tasty soup is super satisfying and hard to beat for a quick and inexpensive meal.
Author: 
Recipe type: Main
Serves: 4 cups
INGREDIENTS
  • 32 ounces chicken broth
  • 1 teaspoon ground ginger
  • 1 tablespoon soy sauce
  • 2 eggs, beaten
  • ¼ cup chopped green onions (about 2 green onions)
  • salt and pepper


INSTRUCTIONS
  1. Add chicken broth, ground ginger and soy sauce to a saucepan; bring to a simmer.
  2. Slowly stream in beaten eggs while stirring the soup in one direction.
  3. Add green onions. Salt and pepper to taste.

NOTES
If you desire a slightly thicker broth, whisk together 1 tablespoon of cornstarch and 2 tablespoons of chicken broth in a small measuring cup or bowl, then slowly stir cornstarch mixture into simmering broth to thicken.

For a spiced up version, add a bit of sriracha hot sauce or ground red pepper to taste.






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