Tuesday, September 8, 2015

RECIPE ALERT: Garlic Chicken Rigatoni Recipe

Garlic Chicken Rigatoni Recipe

Here’s a punchy chicken and mushroom pasta that’s a family standard. 

Garlic Chicken Rigatoni  Recipe


Total Time:    30 Minutes
Makes:         4  servings

Ingredients:

8 ounces uncooked Rigatoni large tube pasta
1/4 cup sun-dried tomatoes (not packed in oil)
1/2 cup boiling water
1/2 lb boneless chicken breasts, cubed
1/4 tsp garlic salt
2 tbsp all-purpose flour
2 tbsp olive oil, divided
1 1/2 cup sliced fresh mushrooms
3 garlic cloves, minced
1/4 cup chicken broth
1/4 cup white wine (or additional chicken broth)
2 tbsp minced fresh parsley
1/4 tsp dried basil
1/8 tsp salt
1/8 tsp pepper
1/8 tsp crushed red pepper flakes
1/4 cup grated Parmesan Cheese

Directions:

1. Cook Rigatoni according to package directions. 

2. In a small bowl, combine tomatoes and boiling water; let stand for 5 minutes.  Drain. Chop tomatoes.

3. Sprinkle chicken with garlic salt; add flour and toss to coat.  

4. In a large skillet, heat 1 tbsp oil over medium-high heat.  Add mushrooms and garlic; cook and stir until tender.  Add in broth, wine, parsley, seasoning and chopped tomatoes; bring to a boil. 

5. Stir in chicken; heat through.

6. Drain rigatoni; add to chicken mixture.  Sprinkle with cheese and toss to coat.

Serve with a nice french loaf bread!







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