Frozen Hot Chocolate
With the heat index and humidity up right now in Ohio, what could possibly sound better than a sweet COLD treat?
With it being the middle (eh..closer to the end) of the week, and work, school, chores and homework clogging up any free time we would have at night for perhaps...a swim (if we had a pool...the kiddie pool does NOT count people), although it would still be rather warm to enjoy the dip.
And then...there is that thing about it being so HOT you don't want to bake so it's living in the land of no-bake treats around here. (don't judge)
And, frankly, there is only so much ice cream, shakes and malts you can handle before your body craves something new, something fun, something that brings out the fall/winter in you but cools you down too.
If you have never had a frozen Hot Chocolate...well, you're missing out!
It's frosty, freezy, cool, yet icy and super yummy.
You get:
- chocolate
- creamy cocoa
- in a frozen version.
Then add the:
- whipped topping
- drizzle with chocolate syrup
and you will be dancing in heavenly goodness for the rest of the evening!
OK...now that your craving this cool treat..I will get you the recipe!
Frozen Hot Chocolate
Ingredients
- 2 cups milk
- 3 cups ice
- 3 (1 oz) packages of hot cocoa
- 2 tsp Pure Chocolate Extract
- 1 tsp Vanilla Extract
- Whipped cream
- Chocolate syrup
Instructions- In a large blender, blend together the milk, ice, hot cocoa packets, chocolate and vanilla extracts on high speed until blended and smooth, about 1 minute.
- Pour into two tall glasses and top with fresh whipped cream and chocolate syrup. You can also drizzle the inside of your glasses with chocolate syrup before pouring.
- Drink up and most importantly....ENJOY!
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