Recipe of the Day: Crescent Chicken

Crescent Chicken

Growing up we used to have a similar version of this that my Dad would make.  He coined it Chicken S*** and I can still remember how good it tasted!  Of course, this is not the original "Dad" recipe, but it is similar. 

Crescent Chicken

Ingredients

• 1 (8 or 6 jumbo count) package refrigerator crescent rolls
• 2 cups chopped cooked chicken (Rotisserie chicken is great, and super easy)
• 1 cup shredded cheddar cheese
• 1 can cream of chicken soup
• 1 can of milk (using soup can)
• Salt & Pepper to taste
• *Red Pepper Flakes (if desired)
• *Parsley (if desired)

Instructions

1. Preheat oven to 350
2. Prepare soup using milk and set aside. Separate crescent rolls. Spoon chicken and cheese onto each crescent; roll and seal to enclose filling. Place in a 9×13 baking dish. Pour soup over rolls. Bake at 350 uncovered for 30 mins.

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KAMSTUTZ09

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